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Dinner with Valley Maid pepper jack cheese smoked bratwurst, pepper jack cheese

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On the label

PORK, PASTEURIZED PROCESS HOT PEPPER JACK CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID [A PRESERVATIVE], NATURAL FLAVOR, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN [PRESERVATIVE]), WATER, SALT, 2% OR LESS OF: SODIUM LACTATE, DEXTROSE, ONIONS, SPICES, FLAVORINGS, SOM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING.

Valley Maid, sausages, hotdogs & brats, serving 91 g, package 16 OZ/1 lb/453.6 g. Ingredients as printed on the label.

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Other bratwurst

Cooks as bratwurst, monterey jack. Half of it left? Use up the bratwurst.