Dinner with Vermont Creamery cultured butter, sea salt and maple
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COWS' CREAM, MAPLE SUGAR, SEA SALT CRYSTALS, CULTURE.
Vermont Creamery, butter & spread, serving 14 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Vermont Creamery
- Vermont Creamery pepper chevre goat cheese, pepper chevre
- Vermont Creamery goat cheese
- Vermont Creamery clover blossom honey goat cheese, clover blossom honey
- Vermont Creamery cranberry orange & cinnamon goat cheese, cranberry orange & cinnamon
- Vermont Creamery european style cultured butter, unsaled
- Vermont Creamery classic goat cheese dip, classic
- Vermont Creamery apricot & thyme crumbled goat cheese, apricot & thyme
- Vermont Creamery cranberry & tarragon crumbled goat cheese, cranberry & tarragon
- Vermont Creamery garlic & herb creamy flavor goat cheese dip, garlic & herb
- Vermont Creamery classic chevre goat cheese, classic chevre
Other butter
- Farmhouse Kitchens hand rolled butter, lightly saltedFarmhouse Kitchens
- Puglisi's Farm butter, saltedPuglisi's Farm
- Publix creamy peanut butter, creamyPublix
- My Essentials sweet cream butter, saltedMy Essentials
- Trader Joe's organic peanut butter creamy, unsaltedTrader Joe's
- Skippy peanut butter spread, creamySkippy
- Skippy extra crunchy peanut butter spread, super chunkSkippy
- Country Crock spreadable butter with canola oil, originalCountry Crock
- Roundy's peanut butter spreadRoundy's
- Roundy's european style unsalted butter, european style unsaltedRoundy's
Cooks as butter, salt. Half of it left? Use up the butter.