Dinner with Veroni antipasto italiano, mild italian, hot and spcy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOPPRESSATA:PORK. SEA SALT. DEXTOSE, SPICES, SODIUM ASCORBATE, FLAVORS, SODIUM NITRITE, POTASSIUM NITRATE LACTIC ACID STARTER CULTURE. SALAME TOSCANO:PORK, SEA SALT FENNEL SEEDS, DEXTROSE, SPICES, SODIUM ASCORBATE, SODIUM NITRITE. POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER. PROVOLONE CHEESE: MILK,SALT, RENNET. SALAME CALABRESE: PORK, SEA SALT, HOT CHILI PEPPER. CHILI PEPPER, SPICES, DEXTROSE, SODIUM ASCORBATE, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER.
Veroni, pepperoni, salami & cold cuts, serving 28 g, package 7 oz/198 G. Ingredients as printed on the label.
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