Dinner with Veroni italian cooked ham with natural juices
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, SUGAR, SEASONING (YEAST EXTRACT, SALT, MALTO DEXTRIN, DEXTROSE, VEGETABLE OIL), FLAVOR, SODIUM ASCORBATE, SODIUM NITRITE.
Veroni, pepperoni, salami & cold cuts, serving 56 g, package 3 oz/85 g. Ingredients as printed on the label.
More from Veroni
- Veroni prosciutto italiano dry cured ham
- Veroni salame calabrese, hot and spicy
- Veroni salame toscano, spicy, seasoned with fennel seeds
- Veroni salame milano, mild, garlic and pepper
- Veroni roasted cooked ham with natural juice
- Veroni mild salami seasoned with salt and pepper
- Veroni salame toscano
- Veroni salame calabrese, hot and spicy salami
- Veroni italian mortadella with pistachio nuts, italian mortadella
- Veroni mild salami seasoned with salt and pepper
Other ham
- Land O'frost honey ham, honeyLand O'frost
- Land O'frost smoked ham, smokedLand O'frost
- Hill's smoked ham steak with natural juicesHill's
- Big Y 12" ham & cheeseBig Y
- Frankly Fresh mini hye roller ham & turkey trayFrankly Fresh
- Hannaford 16 bean soup mix, hamHannaford
- Lunds & Byerlys soup, wild rice with hamLunds & Byerlys
- Clifty Farm country meats ham end slicesClifty Farm
- Clifty Farm country ham biscuit slicesClifty Farm
- Clifty Farm country ham boneless slicesClifty Farm
Cooks as ham. Half of it left? Use up the ham.