Dinner with Veroni speck italiano, provolone, salame milano, pepper salame antipasto italiano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPECK: PORK, SALT, DEXTROSE, SODIUM ASCORBATE, SPICES, SODIUM NITRITE, SALAME MILANO: PORK, SEA SALT, DEXTROSE, SPICES, SODIUM ASCORBATE, FLAVORS, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, PROVOLONE CHEESE: MILK, SALT, RENNET, PEPPER SALAME: PORK, SEA SALT, PEPPER, SPICES, DEXTROSE, FLAVORS, SODIUM ASCORBATE, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE
Veroni, pepperoni, salami & cold cuts, serving 28 GRM, package 7 oz. Ingredients as printed on the label.
More from Veroni
- Veroni prosciutto italiano dry cured ham
- Veroni salame calabrese, hot and spicy
- Veroni salame toscano, spicy, seasoned with fennel seeds
- Veroni salame milano, mild, garlic and pepper
- Veroni roasted cooked ham with natural juice
- Veroni mild salami seasoned with salt and pepper
- Veroni salame toscano
- Veroni salame calabrese, hot and spicy salami
- Veroni italian mortadella with pistachio nuts, italian mortadella
- Veroni mild salami seasoned with salt and pepper
Other provolone
- Casaro mozzarella and provolone low moisture freshly shredded cheese, mozzarella and provoloneCasaro
- Maestri antipasto panino slow-cured ham & provolone cheese, antipasto paninoMaestri
- Smart Flour Foods four cheese mozzarella, provolone, parmesan & romano ancient grains pizza, four cheeseSmart Flour Foods
- Wellsley Farms not smoked provolone sliced cheese, not smoked provoloneWellsley Farms
- Tropical provolone slices natural cheeseTropical
- Belgioioso sharp provolone cheeseBelgioioso
- Boar's Head brunckhorst's boar's head uncured sopressata and provolone cheeseBoar's Head
- Alpine Lace 25% reduced fat provolone with smoke flavor cheeseAlpine Lace
- Alpine Lace sliced provolone with smoked flavor cheeseAlpine Lace
- O That's Good! classic crust five cheese pizza, mozzarella; provolone; asiago; parmesan; romano cheeseO That's Good!
Cooks as provolone. Half of it left? Use up the provolone.