Dinner with Veroni soppressata and salame calabrese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOPPRESSATA: PORK, SALT, DEXTROSE, SPICES, SODIUM ASCORBATE, FLAVORS, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, SALAME CALABRESE: PORK, SALT, HOT CHILI PEPPER, CHILI PEPPER, SPICES, DEXTROSE, SODIUM ASCORBATE, SODIUM NITRITE, POTASSIUM NITRATE, ACTIC ACID STARTER CULTURE, GARLIC POWDER, PROVOLONE CHEESE: MILK, CHEESE CULTURE, SALT, ENZYMES, OLIVES: OLIVES, WATER, SALT, LACTIC ACID, ROASTED ALMONDS: ALMONDS, PEANUT OIL, SALT
Veroni, pepperoni, salami & cold cuts, serving 56 GRM, package 6 oz. Ingredients as printed on the label.
More from Veroni
- Veroni prosciutto italiano dry cured ham
- Veroni salame calabrese, hot and spicy
- Veroni salame toscano, spicy, seasoned with fennel seeds
- Veroni salame milano, mild, garlic and pepper
- Veroni roasted cooked ham with natural juice
- Veroni mild salami seasoned with salt and pepper
- Veroni salame toscano
- Veroni salame calabrese, hot and spicy salami
- Veroni italian mortadella with pistachio nuts, italian mortadella
- Veroni mild salami seasoned with salt and pepper