Dinner with Vigo marinated mushrooms in vinegar marinade, marinated mushrooms
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MUSHROOMS, WATER, VINEGAR, SALT, CITRIC ACID, SOYBEAN AND OLIVE OIL, GARLIC, SPICES, ASCORBIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, SODIUM METABISULFITE, & CALCIUM DISODIUM EDTA (PROMOTE COLOR RETENTION), CONTAINS SULFITES.
Vigo, pickles, olives, peppers & relishes, serving 28 g, package 12 fl oz/355 mL. Ingredients as printed on the label.
More from Vigo
- Vigo pepperoncini greek peppers, pepperoncini
- Vigo giardinera garden mix with white balsamic, white balsamic
- Vigo martini cocktail onions, cocktail
- Vigo capers
- Vigo marinated artichoke hearts
- Vigo greek black olives
- Vigo minced pimento stuffed spanish salad olives
- Vigo quartered marinated artichoke hearts
- Vigo pepperoncini greek peppers, pepperoncini
- Vigo stuffed manzanilla minced pimento stuffed spanish olives, stuffed manzanilla
Other mushrooms
- Harris Teeter sliced mushroomsHarris Teeter
- Harris Teeter whole mushroomsHarris Teeter
- Harris Teeter stems and pieces mushroomsHarris Teeter
- Harris Teeter sliced mushroomsHarris Teeter
- Wegmans cream of mushroom condensed soup, cream of mushroomWegmans
- Rouses Markets mushrooms pieces & stemsRouses Markets
- O Organics organic mushroom & asiago chicken sausage, mushroom & asiagoO Organics
- Healthy Choice salisbury steak with mushroom sauce, mushroom sauceHealthy Choice
- Lean Cuisine vegetable miso soup shiitake mushrooms & broccoli with asian style noodles in a miso broth, vegetable misoLean Cuisine
- O Organics organic mushrooms pieces & stemsO Organics
Cooks as mushrooms, vinegar. Half of it left? Use up the mushrooms.