Dinner with Vigo pepperoncini greek peppers, pepperoncini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MILD GREEK PEPPERS, WATER, VINEGAR, SALT, CITRIC ACID, AND SODIUM BENZOATE, SODIUM METABISULFITE AS PRESERVATIVES, F.D.& C. YELLOW NO. 5.
Vigo, pickles, olives, peppers & relishes, serving 28 g, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.
More from Vigo
- Vigo pepperoncini greek peppers, pepperoncini
- Vigo giardinera garden mix with white balsamic, white balsamic
- Vigo martini cocktail onions, cocktail
- Vigo capers
- Vigo marinated artichoke hearts
- Vigo greek black olives
- Vigo minced pimento stuffed spanish salad olives
- Vigo quartered marinated artichoke hearts
- Vigo marinated mushrooms in vinegar marinade, marinated mushrooms
- Vigo stuffed manzanilla minced pimento stuffed spanish olives, stuffed manzanilla
Other greek yogurt
- Member's Mark plain nonfat greek yogurt, plainMember's Mark
- Green Valley Creamery plain lactose free greek lowfat yogurt, plainGreen Valley Creamery
- Green Valley Creamery plain lactose free greek whole milk yogurt, plainGreen Valley Creamery
- Green Valley Creamery plain lactose free greek nonfat yogurt, plainGreen Valley Creamery
- Our Family plain greek nonfat yogurt, plainOur Family
- Tillamook plain & simple greek yogurt, plain & simpleTillamook
- Crystal Farms crumbled greek style wisconsin feta natural cheese, greek styleCrystal Farms
- Helios vanilla organic greek nonfat kefir, vanillaHelios
- Helios raspberry & honey organic greek nonfat kefir, raspberry & honeyHelios
- Helios coconut & honey organic greek nonfat kefir, coconut & honeyHelios
Cooks as greek yogurt. Half of it left? Use up the greek yogurt.