Dinner with Vigo mussels in marinade sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MUSSELS AND SAUCE PREPARED WITH SUNFLOWER OIL, VINEGAR, RED PEPPER, SPICES AND SALT ADDED.
Vigo, canned seafood, serving 113 g, package 4 oz/113 g. Ingredients as printed on the label.
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