Dinner with Vigo wild caught in tomato sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SARDINES (FISH), TOMATOE SAUCE, SUNFLOWER OIL, SALT.
Vigo, canned seafood, serving 56 g, package 4.375 oz/124 g. Ingredients as printed on the label.
More from Vigo
- Vigo pepperoncini greek peppers, pepperoncini
- Vigo giardinera garden mix with white balsamic, white balsamic
- Vigo martini cocktail onions, cocktail
- Vigo capers
- Vigo marinated artichoke hearts
- Vigo greek black olives
- Vigo minced pimento stuffed spanish salad olives
- Vigo quartered marinated artichoke hearts
- Vigo pepperoncini greek peppers, pepperoncini
- Vigo marinated mushrooms in vinegar marinade, marinated mushrooms
Other tomatoes
- Market Basket stewed tomatoes in tomato juice, stewed tomatoesMarket Basket
- Tassos gluten free sundried tomatoesTassos
- Ht Traders wild mushroom asparagus topped with alfredo cream sauce, roasted tomatoes & spices gourmet thin crust flatbread pizza, wild mushroom asparagusHt Traders
- Wegmans tomato ketchup, tomatoWegmans
- Del Monte spicy pomodoro kohlrabi linguine with tomato chipotle sauce, spicyDel Monte
- Kroger tomato condensed soup, tomatoKroger
- 365 Everyday Value tomato bisque, tomato365 Everyday Value
- Real Good margherita mozzarella cheese, pizza sauce, and tomatoes, on a gluten free cauliflower crust, margheritaReal Good
- Dei Fratelli petite diced tomatoesDei Fratelli
- Wegmans steam peeled stewed tomatoesWegmans
Cooks as tomatoes, tomato sauce. Half of it left? Use up the tomatoes.