Dinner with Visconti rigatoni pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, NIACIN, IRON (FERROUS LACTATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Visconti, pasta by shape & type, serving 56 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Visconti
- Visconti mild giardiniera
- Visconti peeled yellow tomatoes
- Visconti crushed tomatoes
- Visconti sport peppers
- Visconti whole pepperoncini peppers
- Visconti italian plum peeled tomatoes
- Visconti imported romano grated cheese
- Visconti italian plum peeled tomatoes
- Visconti italian crushed tomatoes
- Visconti italian crushed tomatoes with basil
Other pasta
- Tippin's chicken noodle soupTippin's
- Roundy's pasta rings with meatballs in tomato sauceRoundy's
- Snapdragon premium pho rice noodle with seasoningSnapdragon
- Tantillo rigatoni giganti artisanal pastaTantillo
- Hemisfares long pasta spiralsHemisfares
- Riceselect couscous moroccan-style pastaRiceselect
- Shirakiku sukiyaki no tomo prepared bamboo shoots, bean noodle & mushroomsShirakiku
- Ling Ling grilled chicken vietnamese style pho noodles with tender white meat chicken, cilantro and other seasonings in a savory broth, grilled chickenLing Ling
- Isola authentic italian pappardelle egg pastaIsola
- Hormel swedish meatballs and pasta in a savory cream sauce, swedish meatballsHormel
Cooks as pasta.