Dinner with Snapdragon premium pho rice noodle with seasoning
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICE NOODLES: RICE, TAPIOCA STARCH. SEASONING: SALT, CANE SUGAR, YEAST EXTRACT, SOY SAUCE POWDER (SOYBEAN, SALT, RICE BRAN OIL), NATURAL FLAVOR, ONION, FISH POWDER (ANCHOVY, SALT, CANE SUGAR), DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE (ADDED TO PREVENT CAKING), CARAMEL COLOR, LACTIC ACID, STAR ANISE, GARLIC, CHILI. SEASONING OIL: CANOLA OIL, GARLIC OIL. GARNISH: CARROT, CABBAGE, GREEN ONION.
Snapdragon, all noodles, serving 46 g, package 3.25 oz/92 g. Ingredients as printed on the label.
More from Snapdragon
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- Snapdragon mushroom vietnamese pho rice noodle soup with seasoning
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Cooks as pasta, rice, seasoning. Half of it left? Use up the pasta.