Dinner with Waterfront Bistro cooked, peeled & deveined shrimp cocktail with sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP: COOKED SHRIMP (LITOPENAEUS VANNAMEI), WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SALT. COCKTAIL SAUCE: PREPARED HORSERADISH (HORSERADISH, DISTILLED VINEGAR, SALT, MUSTARD OIL), TOMATO PASTE, DISTILLED VINEGAR, SUGAR, WATER, SALT, CHILI, MUSTARD FLOUR.
Waterfront Bistro, frozen appetizers & hors d'oeuvres, serving 142 g, package 10 oz/284 g. Ingredients as printed on the label.
More from Waterfront Bistro
- Waterfront Bistro crispy breaded shrimp with sweet & spicy bbq sauce, bbq sriracha
- Waterfront Bistro crispy firecracker breaded shrimp with sweet sriracha sauce, firecracker
- Waterfront Bistro crispy breaded shrimp with honey sauce & candied walnuts, honey walnut
- Waterfront Bistro raw shrimp
- Waterfront Bistro sea scallops
- Waterfront Bistro cooked, peeled & deveined shrimp cocktail with sauce
- Waterfront Bistro halibut
- Waterfront Bistro mahi mahi two uncooked fillets
- Waterfront Bistro cooked, peeled & deveined shrimp cocktail with sauce
- Waterfront Bistro lightly seasoned breading crunchy large butterfly shrimp, lightly seasoned breading
Other shrimp
- Northern Chef buffalo shrimpNorthern Chef
- Hy-Vee Fish Market cooked & peeled shrimp platterHy-Vee Fish Market
- Northern Chef boom boom shrimp with sweet thai chili sauce, boom boom shrimp with sweet thai chiliNorthern Chef
- Kikka mini shrimp spring roll, mini shrimpKikka
- Hy-Vee Fish Market tail-on, peeled & deveined cooked shrimpHy-Vee Fish Market
- Kikka shrimp thai basil noodle, shrimpKikka
- Hy-Vee jumbo butterfly shrimpHy-Vee
- Margaritaville sailor's sweet & spicy crispy shrimp with dippin' sauce, sailor's sweet & spicy shrimpMargaritaville
- Margaritaville calypso coconut shrimp crispy coconut breaded shrimp with dippin' sauce, calypso coconut shrimpMargaritaville
- Margaritaville boomerang shrimp crispy shrimp with a creamy, spicy garlic tossin' sauce, boomerang shrimpMargaritaville
Cooks as shrimp. Half of it left? Use up the shrimp.