Dinner with Waterfront Bistro wild alaskan keta salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KETA SALMON (ONCORHYNCHUS KETA), SALT, BROWN SUGAR, NATURAL HARDWOOD SMOKE.
Waterfront Bistro, cooked & prepared, serving 57 g, package 4 oz/113 g. Ingredients as printed on the label.
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- Lean Cuisine salmon with basil north pacific wild caught salmon, whole wheat orzo pasta, peas & carrots in a basil sauce, salmon with basilLean Cuisine
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Cooks as salmon. Half of it left? Use up the salmon.