Dinner with Wegmans buffalo milk ricotta & spinach cappellacci
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING (BUFFALO MILK RICOTTA [BUFFALO MILK WHEY, SALT, CITRIC ACID], SPINACH, TOASTED BREADCRUMBS [WHEAT FLOUR, NATURAL YEAST, SALT], BUTTER, LACTOSE, GRANA PADANO CHEESE [MILK, SALT, RENNET, EGG LYSOZYME], SALT), PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA).
Wegmans, pasta by shape & type, serving 85 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Wegmans
- Wegmans artichoke asiago cheese spread, artichoke asiago
- Wegmans spreadable butter with olive oil
- Wegmans long grains brown rice with quinoa & lentils
- Wegmans spinach & artichoke dip
- Wegmans finishing butter, garlic cheese
- Wegmans hazelnut spread, chocolate
- Wegmans grilled chicken breast strips, lemon & garlic
- Wegmans chicken teriyaki grain bowl, chicken teriyaki
- Wegmans sugar cookie blended lowfat yogurt, sugar cookie
- Wegmans curry chicken breast with rib meat salad, curry chicken
Other ricotta
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- Bertolli ricotta & lobster ravioli in a seafood bisque meal soupBertolli
- Barilla creamy ricotta & arugula pesto sauce, creamy ricotta & arugulaBarilla
- Classico spinach & ricotta lasagna cheese between lasagna noodles, topped with a plum tomato, basil and mushroom sauce, spinach & ricotta lasagnaClassico
- Price Chopper 5 cheese manicotti, ricotta, romano, mozzarella, asiago & parmesanPrice Chopper
- Harris Teeter spinach & ricotta pasta bake, spinach & ricottaHarris Teeter
- Schnucks four cheese ricotta, romano, parmesan, asiago ravioli, four cheeseSchnucks
- Mariano's ricotta salata cheeseMariano's
- Los Altos part-skim ricotta cheeseLos Altos
- Belgioioso ricotta salata, the italian fetaBelgioioso