Dinner with Wegmans hearty multigrain bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, WATER, UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHOLE GRAINS (BULGUR WHEAT, RYE, OATS, TRITICALE, BARLEY, CORN, MILLET, BROWN RICE, BUCKWHEAT), HONEY, WHEAT GLUTEN, YEAST, SUGAR, WHEAT BRAN, SUNFLOWER SEEDS, SOYBEAN OIL, SALT, RAISIN JUICE CONCENTRATE, FLAXSEED, CULTURED WHEAT FLOUR, CORN GRITS, BROWN FLAXSEED, MOLASSES, GRAIN VINEGAR, SOY LECITHIN, MONOGLYCERIDES, CITRIC ACID, CALCIUM SULFATE.
Wegmans, breads & buns, serving 43 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Wegmans
- Wegmans sweet peas
- Wegmans organic shredded hash browns
- Wegmans seasoned waffle cut potatoes
- Wegmans seasoned straight cut potatoes
- Wegmans seasoned wedges potatoes
- Wegmans organic shoestring fries
- Wegmans creamed spinach with parmesan sauce
- Wegmans skinless & boneless wild caught haddock
- Wegmans special blends grilled vegetables
- Wegmans organic thin crust 3 cheese pizza
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Cooks as bread.