Dinner with Matiz Espana sweet anise & extra virgin olive oil handmade crisp bread, sweet anise & extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, EXTRA VIRGIN OLIVE OIL (25%), WATER, CANE SUGAR, SESAME SEEDS, ANISEED, SALT, ESSENCE OF ANISE.
Matiz Espana, breads & buns, serving 30 g, package 6.34 oz/180 g. Ingredients as printed on the label.
More from Matiz Espana
- Matiz Espana wild cockles in sea salt brine
- Matiz Espana sofrito tomato cooking base
- Matiz Espana wild sardines with natural lemon essence, lemon
- Matiz Espana wild sardines in spanish olive oil
- Matiz Espana organic mussels in olive oil & vinegar, mussels
- Matiz Espana small sardines with sweet piquillo peppers, sweet piquillo peppers
- Matiz Espana white meat tuna in spanish olive oil
- Matiz Espana spicy wild sardines with chili peppers in olive oil, spicy
- Matiz Espana extra virgin olive oil & salt handmade crisp bread, extra virgin olive oil & salt
Other olives
- Harris Teeter spanish sliced manzanilla olives with minced pimiento, minced pimientoHarris Teeter
- Harris Teeter spanish sliced manzanilla olives with minced pimiento, minced pimientoHarris Teeter
- Member's Mark garlic stuffed greek olivesMember's Mark
- Harris Teeter spanish stuffed manzanilla olives with minced pimiento, minced pimientoHarris Teeter
- Harris Teeter spreadable butter with olive oil, olive oilHarris Teeter
- Rockenwagner kalamata olive ciabatta, kalamata oliveRockenwagner
- Ta'amti green olive tapenade spread for pastries and cheesesTa'amti
- Chestnut Hill blended canola & extra virgin olive oilChestnut Hill
- Chestnut Hill 100% extra virgin olive oilChestnut Hill
- Member's Mark rich extra virgin olive oil, richMember's Mark
Cooks as olives, bread, olive oil. Half of it left? Use up the olives.