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Products / Wegmans

Dinner with Wegmans italian classic cappellacci, kale & cannellini

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On the label

FILLING: SAUTEED KALE (KALE, EXTRA VIRGIN OLIVE OIL, ONION, SUNFLOWER OIL, GARLIC, SALT, BLACK PEPPER), CANNELLINI BEANS (BEANS, WATER, SALT, CALCIUM CHLORIDE), EXTRA VIRGIN OLIVE OIL, ROASTED TOMATO, BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), BASIL PASTE (BASIL, SUNFLOWER OIL, SALT, BAKING SODA), LACTOSE, RED CHILI PEPPER SAUCE (RED CHILI PEPPERS, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, SUN DRIED TOMATOES, BASIL, GARLIC, SALT), SALT. PASTA: SOFT WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.

Wegmans, pasta dinners, serving 85 g, package 9 oz/255 g. Ingredients as printed on the label.

More from Wegmans

Other kale

Cooks as kale, white beans. Half of it left? Use up the kale.