Dinner with Wegmans italian classic jumbo ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE PASTEURIZED EGGS, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SPINACH POWDER. FILLING: CHEESE (RICOTTA, PARMESAN, ROMANO [PASTEURIZED COW'S MILK, WHEY, SALT, CELLULOSE POWDER, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CITRIC ACID]), SPINACH, SALT, WHOLE PASTEURIZED EGGS, SPICES.
Wegmans, pasta by shape & type, serving 115 g. Ingredients as printed on the label.
More from Wegmans
- Wegmans sweet peas
- Wegmans organic shredded hash browns
- Wegmans seasoned waffle cut potatoes
- Wegmans seasoned straight cut potatoes
- Wegmans seasoned wedges potatoes
- Wegmans organic shoestring fries
- Wegmans creamed spinach with parmesan sauce
- Wegmans skinless & boneless wild caught haddock
- Wegmans special blends grilled vegetables
- Wegmans organic thin crust 3 cheese pizza
Other ravioli
- Vince & Sons tortellini, spinach & cheeseVince & Sons
- Archer Farms 3-cheese ravioliArcher Farms
- De Pumz's spinach & ricotta ravioliDe Pumz's
- Perfect Pasta meat round ravioliPerfect Pasta
- Perfect Pasta crab ravioliPerfect Pasta
- Perfect Pasta eggplant ravioliPerfect Pasta
- Perfect Pasta sausage ravioliPerfect Pasta
- Perfect Pasta asparagus ravioliPerfect Pasta
- Perfect Pasta cheese ravioliPerfect Pasta
- Sunrise Creative Gourmet beef ravioliSunrise Creative Gourmet
Cooks as ravioli. Half of it left? Use up the ravioli.