Dinner with Wegmans kalamata whole olives, kalamata
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KALAMATA OLIVES, WATER, RED WINE VINEGAR, SEA SALT, GRAPE MUST, EXTRA VIRGIN OLIVE OIL.
Wegmans, pickles, olives, peppers & relishes, serving 15 g, package 10.2 OZ/290 g. Ingredients as printed on the label.
More from Wegmans
- Wegmans sweet peas
- Wegmans organic shredded hash browns
- Wegmans seasoned waffle cut potatoes
- Wegmans seasoned straight cut potatoes
- Wegmans seasoned wedges potatoes
- Wegmans organic shoestring fries
- Wegmans creamed spinach with parmesan sauce
- Wegmans skinless & boneless wild caught haddock
- Wegmans special blends grilled vegetables
- Wegmans organic thin crust 3 cheese pizza
Other olives
- Sam's Choice spanish extra virgin olive oil, spanishSam's Choice
- Sam's Choice robust italian extra virgin olive oil, robust italianSam's Choice
- First Street spanish stuffed manzanilla premium olives, spanish stuffed manzanillaFirst Street
- Mediterranean Market By Divina pitted kalamata olives pair with fetaMediterranean Market By Divina
- Amphora extra virgin olive oilAmphora
- King Oscar wild caught sardines in extra virgin olive oil, extra virgin olive oilKing Oscar
- First Street medium pitted ripe olivesFirst Street
- First Street canola 75% canola 25% extra virgin olive oil blend, canolaFirst Street
- Ahold extra virgin olive oil & balsamic vinegarAhold
- Silva regal spanish extra virgin olive oilSilva
Cooks as olives. Half of it left? Use up the olives.