Dinner with King Oscar wild caught sardines in extra virgin olive oil, extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LIGHTLY SMOKED BRISLING SARDINES, EXTRA VIRGIN OLIVE OIL, SALT.
King Oscar, canned seafood, serving 37 g, package 1.58 oz/45 g. Ingredients as printed on the label.
More from King Oscar
- King Oscar wild caught lightly smoked herring fillets kipper snacks
- King Oscar extra virgin olive oil dried tomatoes yellowfin tuna
- King Oscar extra virgin olive oil with green olives yellowfin tuna
- King Oscar yellowfin tuna in extra virgin olive oil with herbs de provence, yellowfin in extra virgin olive oil with herbs de provence
- King Oscar sardines in pure spring water
- King Oscar sardines in extra virgin olive oil
- King Oscar wild caught sardines in extra virgin olive oil, extra virgin olive oil
- King Oscar spanish style chili pepper & olive oil skinless & boneless wild caught sardines, spanish style chili pepper & olive oil
- King Oscar wild caught sardines in extra virgin olive oil with lemon, extra virgin olive oil with lemon
- King Oscar wild caught sardines in extra virgin olive oil with hot jalapeno peppers, extra virgin olive oil with hot jalapeno peppers
Other sardines
- Al Amir moroccan sardines in olive oilAl Amir
- Chicken Of The Sea lightly smoked sardines, lightly smokedChicken Of The Sea
- Matiz lightly smoked sardines in spanish olive oil, spanish olive oilMatiz
- Albo sardines in pickled sauce, pickled sauceAlbo
- Sol-Mex sardines in tomato sauce, tomato sauceSol-Mex
- Sol-Mex sardines wild caught in tomato sauce, sardinesSol-Mex
- Sol-Mex sardines in tomato sauce, tomato sauceSol-Mex
- Sol-Mex sardines in tomato sauce with chili, chiliSol-Mex
- Sol-Mex wild caught sardines in tomato sauceSol-Mex
- Safe Catch skinless & boneless wild sardines in waterSafe Catch
Cooks as sardines, olives, olive oil. Half of it left? Use up the sardines.