Dinner with Wegmans kung pao sauce, chilis & peppercorns
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID), PEPPERCORN CHILI PASTE (CANOLA OIL, WATER, SESAME OIL, HOT PEPPER POWDER, CRUSHED RED PEPPER, PEPPERCORN POWDER, DRY CHILI PEPPER, CHOPPED GARLIC, GREEN ONION, SALT, ANISE POWDER, CINNAMON POWDER, GLUCONO DELTA LACTONE, BAY LEAVES), SUGAR, VEGAN OYSTER SAUCE (WATER, SUGAR, MOLASSES, TAMARI [WATER, SOYBEANS, SALT, ALCOHOL], SALT, MODIFIED CORNSTARCH, CARAMEL COLOR, SHIITAKE MUSHROOM POWDER, LACTIC ACID, XANTHAN GUM, ONIONS), GARLIC, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST), CHICKEN BROTH (WATER, CHICKEN BROTH), GINGER, CARAMEL COLOR, SALT, MODIFIED CORNSTARCH, WHITE PEPPER, LACTIC ACID, XANTHAN GUM.
Wegmans, oriental, mexican & ethnic sauces, serving 16 g, package 13 oz/369 g. Ingredients as printed on the label.
More from Wegmans
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- Wegmans organic shoestring fries
- Wegmans creamed spinach with parmesan sauce
- Wegmans skinless & boneless wild caught haddock
- Wegmans special blends grilled vegetables
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Cooks as stir fry sauce. Half of it left? Use up the stir fry sauce.