fridgetonight

Products / Petit Jean Meats

Dinner with Petit Jean Meats hickory smoked summer sausage, hickory smoked

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

PORK, VENISON, WATER, BACON (CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SUGAR, HYDROLYZED SOY PROTEIN, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRITE), SALT, AND UP TO 2% OF THE FOLLOWING: CORN SYRUP SOLIDS, POTASSIUM LACTATE, FLAVORINGS, SODIUM PHOSPHATE, SODIUM DIACETATE, GARLIC, SODIUM NITRITE.

Petit Jean Meats, sausages, hotdogs & brats, serving 56 GRM, package 12 oz/340 g. Ingredients as printed on the label.

More from Petit Jean Meats

Other sausage

Cooks as sausage. Half of it left? Use up the sausage.