Dinner with Wegmans white bean and kale hummus topped with garlicky kale, white bean and kale
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NAVY BEANS, CHICKPEAS, OLIVE OIL, CANOLA OIL, FILTERED WATER, KALE, GARLIC, ROASTED GARLIC, RICE CRUMBS (WATER, POTATO STARCH, RICE FLOUR, YEAST, SALT, SUGAR), APPLE CIDER VINEGAR, SEA SALT, CITRIC ACID, SPICES.
Wegmans, dips & salsa, serving 30 g, package 10.5 oz/298 g. Ingredients as printed on the label.
More from Wegmans
- Wegmans sweet peas
- Wegmans organic shredded hash browns
- Wegmans seasoned waffle cut potatoes
- Wegmans seasoned straight cut potatoes
- Wegmans seasoned wedges potatoes
- Wegmans organic shoestring fries
- Wegmans creamed spinach with parmesan sauce
- Wegmans skinless & boneless wild caught haddock
- Wegmans special blends grilled vegetables
- Wegmans organic thin crust 3 cheese pizza
Other kale
- Giant Eagle baby kale and spinach juicing greens, baby kale and spinachGiant Eagle
- Renaissance Food Group, LLC butternut noodle & kale sauteRenaissance Food Group, LLC
- Freak Flag kale vegan pesto, kaleFreak Flag
- Seeds Of Change organic brown & red rice with chia & kale, chia & kaleSeeds Of Change
- Nature's Basket spinach, mizuna, chard, and kale power greensNature's Basket
- Nature's Basket organic baby kaleNature's Basket
- Signature Cafe vegan white bean & kale soup, white bean & kaleSignature Cafe
- Whole Foods Market a blend of black beans, spinach, kale, kidney beans, corn and bell peppers with warm protein blends caribbean-style spices, protein blends caribbean-styleWhole Foods Market
- Whole Foods Market french-style protein blends a blend of lentils, kidney beans, green beans, kale, leeks and wax beans with savory herbs and spices., french-styleWhole Foods Market
- Green Giant santa fe cauliflower crumbles chopped cauliflower, sweet potato & kale in a tomatillo lime sauce with seasoned tortilla strips & sharp cheddar cheese veggie bowl, santa feGreen Giant
Cooks as kale, hummus. Half of it left? Use up the kale.