Dinner with Weis Quality whole grain pasta, rotini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: WHOLE DURUM WHEAT FLOUR, SEMOLINA, OAT FIBER, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Weis Quality, pasta by shape & type, serving 56 g, package 375 g/13.25 oz. Ingredients as printed on the label.
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Cooks as pasta. Half of it left? Use up the pasta.