Dinner with Columbia rotini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA, DURUM FLOUR, NIACIN, FERROUS SULFATE (IRON) THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2) AND FOLIC ACID.
Columbia, pasta by shape & type, serving 56 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Columbia
- Columbia organic multi-colored cauliflower
- Columbia enriched medium egg noodles, 5 1/2% egg solids
- Columbia egg flakes
- Columbia enriched egg noodles
- Columbia enriched macaroni product penne
- Columbia penne
- Columbia elbow macaroni pasta
- Columbia enriched macaroni product, ziti
- Columbia enriched macaroni product, spaghetti
- Columbia enriched egg abc's
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Cooks as pasta.