Dinner with Weis enriched rolls, brown and serve white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, WHEAT FLOUR, YEAST, SUGAR, CALCIUM SULFATE, PRESERVATIVES (CALCIUM PROPIONATE, ALPHA-TOCOPHEROL, CITRIC ACID), DISTILLED VINEGAR, YELLOW CORN FLOUR, MONOGLYCERIDES, CORN STARCH, SODIUM STEAROYL LACTYLATE, DEXTROSE, ACETIC ACID, ENZYMES, LACTIC ACID, CANOLA OIL, NATURAL FLAVOR, AZODICARBONAMIDE, ASCORBIC ACID (DOUGH CONDITIONER), SILICONDIOXIDE, CALCIUM PEROXIDE, TRICALCIUM PHOSPHATE.
Weis, breads & buns, serving 39 g, package 11 oz/312 g. Ingredients as printed on the label.
More from Weis
Other rolls
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- Whole Foods Market challah rollsWhole Foods Market
- Homestyle Baking wheat pan dinner rollsHomestyle Baking
- Food Lion wheat french hoagie rollsFood Lion
- Hannaford wheat bulkie rollsHannaford
- King's Hawaiian hawaiian sweet jalapeno rollsKing's Hawaiian
- Sara Lee restaurant style dinner rollsSara Lee
- Costanzo's Bakery classic white gourmet pub rollsCostanzo's Bakery
- Meijer multigrain organic artisan rolls, multigrainMeijer
- Beaverton Bakery tillamook cheese rollsBeaverton Bakery
Cooks as rolls.