Dinner with Whole Foods Market challah rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC WHEAT FLOUR (WITH ORGANIC WHOLE GRAIN MALTED BARLEY FLOUR), WATER, CAGE FREE EGGS (CITRIC ACID ADDED), CANOLA OIL, SUGAR, SEA SALT, YEAST, ORGANIC SUNFLOWER OIL.
Whole Foods Market, breads & buns, serving 35 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other rolls
- Homestyle Baking wheat pan dinner rollsHomestyle Baking
- Food Lion wheat french hoagie rollsFood Lion
- Hannaford wheat bulkie rollsHannaford
- King's Hawaiian hawaiian sweet jalapeno rollsKing's Hawaiian
- Sara Lee restaurant style dinner rollsSara Lee
- Costanzo's Bakery classic white gourmet pub rollsCostanzo's Bakery
- Meijer multigrain organic artisan rolls, multigrainMeijer
- Beaverton Bakery tillamook cheese rollsBeaverton Bakery
- Laura's Famous Eggrolls egg rollsLaura's Famous Eggrolls
- Comida Del Sol chicken and cheese rollsComida Del Sol
Cooks as rolls. Half of it left? Use up the rolls.