Dinner with Weis macaroni & cheese freshly made pasta in a real cheddar cheese sauce, macaroni & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MACARONI (WATER, DURUM WHEAT SEMOLINA, WHEAT GLUTEN), WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES, COLOR), CREAM, MODIFIED CORNSTARCH, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PARTLY SKIMMED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES), BUTTER (CREAM, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, AMYLASE, ASCORBIC ACID, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE BASE (CHEDDAR CHEESE CONCENTRATE [CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, ENZYMES], SALT, YEAST EXTRACT, CORN OIL, SWEET CREAM, BUTTER (CREAM, NATURAL FLAVORING), WHEY, SUGAR, MUSTARD SEED, NATURAL FLAVORING), SALT, YEAST EXTRACT, SPICE, LACTIC ACID, CALCIUM LACTATE.
Weis, frozen dinners & entrees, serving 250 g, package 40 oz/1.13 kg. Ingredients as printed on the label.
More from Weis
Other cheddar
- Ricos cheddar premium aged cheddar cheese sauce, cheddarRicos
- Ricos premium cheddar cheese sauceRicos
- Ricos gourmet nacho cheddar cheese sauce, gourmet nachoRicos
- Ricos condensed aged cheddar cheese sauce, condensed cheddarRicos
- Heinen's aged 15 months vintage cheddar, aged 15 monthsHeinen's
- Frigo mild cheddar cheese sticks, mild cheddarFrigo
- Crav'n Flavor four cheese twice baked potatoes with a creamy blend of sour cream, cheddar, parmesan, asiago and monterey jack cheeses twice baked potatoes, four cheeseCrav'n Flavor
- Finlandia cheddar-gruyere cheese, cheddar-gruyereFinlandia
- Tillamook white cheddar extra sharp cheese, white cheddarTillamook
- Best Choice bacon & cheddar flavored dip, bacon & cheddarBest Choice
Cooks as cheddar, macaroni, mac and cheese. Half of it left? Use up the cheddar.