Dinner with Weis marinated artichokes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKE HEARTS, VEGETABLE OIL (SOYBEAN AND/OR SUNFLOWER OIL), WATER, VINEGAR, SALT, SPICES, CITRIC ACID.
Weis, pickles, olives, peppers & relishes, serving 30 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Weis
- Weis bread, cinnamon raisin
- Weis spicy sweet pepper sauce, mango coconut
- Weis healthy chunky soup, new england style clam chowder
- Weis traditional light soup, vegetable barley
- Weis portabella mushroom ravioli
- Weis super sweet corn
- Weis baby lime beans
- Weis hanover, petite sweet corn
- Weis oven raising pizza, three meat pepperoni, sausage & hamburger
- Weis whole kernel super sweet corn
Other artichokes
- Wegmans artichoke asiago cheese spread, artichoke asiagoWegmans
- Philadelphia spinach & artichoke cream cheese dips, spinach & artichokePhiladelphia
- Hormel snackers, spinach & artichoke dipHormel
- Wegmans spinach & artichoke dipWegmans
- Hy-Vee spinach artichoke dip, spinach and artichokes in a creamy sauceHy-Vee
- Sabra spinach and artichoke hummus, spinach and artichokeSabra
- Classico eggplant & artichoke pasta sauce, eggplant & artichokeClassico
- Giant Eagle artichoke & garlic crimini mushroomsGiant Eagle
- Giant Eagle spinach artichoke dipGiant Eagle
- Giant Eagle parmesan spinach & artichoke dipGiant Eagle
Cooks as artichokes.