Dinner with Weis parmesan cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
Weis, cheese, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Weis
- Weis bread, cinnamon raisin
- Weis spicy sweet pepper sauce, mango coconut
- Weis healthy chunky soup, new england style clam chowder
- Weis traditional light soup, vegetable barley
- Weis portabella mushroom ravioli
- Weis super sweet corn
- Weis baby lime beans
- Weis hanover, petite sweet corn
- Weis oven raising pizza, three meat pepperoni, sausage & hamburger
- Weis whole kernel super sweet corn
Other parmesan
- Prego sauces parmesanPrego
- Kraft grated parmesan, rosemary & garlicKraft
- Prego heart smart, italian sauce, ricotta parmesanPrego
- Spartan pasta salad, creamy parmesanSpartan
- Classico parmesan & romano pasta sauce, parmesan & romanoClassico
- Sam's Choice parmesan basil italian dressingSam's Choice
- Lunds & Byerlys chef crafted panko breadcrums, parmesan & peppercornLunds & Byerlys
- Member's Mark franks in a blanket, parmesan cheeseMember's Mark
- Raley's chicken meatballs, parmesanRaley's
- Simple Truth basil pesto with parmigiano reggiano & extra virgin olive oil, basilSimple Truth
Cooks as parmesan.