Dinner with Cora pecorino romano cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MADE FROM SHEEP'S MILK, CHEESE CULTURE, SALT & ENZYMES, POWDERED CELLULOSE (ADDED TO PREVENT CAKING).
Cora, cheese, serving 5 g, package 113 g/4 oz. Ingredients as printed on the label.
More from Cora
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Cooks as parmesan. Half of it left? Use up the parmesan.