Dinner with Weis pork egg rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: CABBAGE, COOKED PORK (PORK, WATER, CONTAINS 2% OR LESS OF POTATO STARCH, SUGAR, SALT, CARRAGEENAN, SEA SALT, XANTHAN GUM, EVAPORATED CANE SYRUP, SODIUM CARBONATE, NATURAL FLAVORINGS) CARROT, SOY PROTEIN CONCENTRATE, SUGAR, NATURAL PORK FAT FLAVOR WITH OTHER NATURAL FLAVORING [PORK FAT, NATURAL FLAVOR, (CONTAINS YEAST EXTRACT), LESS THAN 2% OF FOLLOWING: CORN STARCH, SALT, YEAST EXTRACT, POTASSIUM CHLORIDE, ONION POWDER, SPICE, GARLIC POWDER, FLAVOR ENHANCER (GUM ARABIC, NATURAL FLAVOR, SALT), EXTRACTIVE OF ROSEMARY, WRAPPER: WHEAT FLOUR WATER, PALM OIL, SALT, SOY LECITHIN, FRIED IN VEGETABLE OIL (SOYBEAN, CORN AND/OR SUNFLOWER OIL). SAUCE: WATER, SUGAR, WINE VINEGAR, PINEAPPLE JUICE CONCENTRATE, CORNSTARCH, CONTAINS LESS THAN 2% OF: SALT, HOT SAUCE (CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), GINGER, GARLIC, XANTHAN GUM, NATURAL EXTRACTIVE OF PAPRIKA, NATURAL FLAVORS.
Weis, frozen appetizers & hors d'oeuvres, serving 85 g, package 9.75 oz/276 g. Ingredients as printed on the label.
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