Dinner with Sargento tastings, new zealander cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
Sargento, cheese, serving 27 g, package 3.75 oz/106 g. Ingredients as printed on the label.
More from Sargento
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Cooks as cheddar. Half of it left? Use up the cheddar.