Dinner with Weis hot sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, AND XANTHAN GUM.
Weis, ketchup, mustard, bbq & cheese sauce, serving 5 ml, package 12 fl oz/355 mL. Ingredients as printed on the label.
More from Weis
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Cooks as hot sauce.