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Dinner with Whole Foods Market 4 cheese tortelloni

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On the label

PASTA: UNENRICHED DURUM WHEAT FLOUR, WATER, PASTEURIZED CAGE FREE EGGS, CORN FLOUR, SOYBEAN OIL, BETA-CAROTENE. FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, STARTER, SALT), PARMESAN CHEESE ( PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT), ROMANO CHEESE ( PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), FONTINA CHEESE (CULTURED PASTEURIZED MILK, ENZYMES, SALT), PANKO BREADCRUMBS (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), SALT, WHITE PEPPER, NUTMEG.

Whole Foods Market, pasta by shape & type, serving 142 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.

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Cooks as cheese. Half of it left? Use up the cheese.