Dinner with Weyauwega cheddar chunky blue cold pack cheese spread, cheddar chunky blue
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES , CALCIUM CHLORIDE), WATER, CREAM REDUCED LACTOSE WHEY, WHEY, BLUE CHEESE (MILK, SALT, CULTURES, ENZYMES, PENICILLIUM ROQUEFORTI), SORBIC ACID (TO PROTECT FLAVOR), SALT, GUAR GUM, SODIUM PHOSPHATE, ARTIFICIAL BLUE CHEESE FLAVOR.
Weyauwega, cheese, serving 30 g, package 14 oz/396.8 g. Ingredients as printed on the label.
More from Weyauwega
- Weyauwega cheese curds, garlic and dill
- Weyauwega cheese spread, garlic
- Weyauwega cheese spread, smoky bacon
- Weyauwega sharp cheddar cheese spread
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- Weyauwega sharp cheddar cheese
- Weyauwega cheddar cheese
- Weyauwega colby jack cheese
- Weyauwega shredded cheddar cheese
- Weyauwega white cheddar cheese curds
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Cooks as cheddar, margarine. Half of it left? Use up the cheddar.