Dinner with Whole Foods Market alfredo sauce, alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE MILK, HEAVY CREAM (MILK), PECORINO ROMANO CHEESE (SHEEP MILK, SALT, ENZYMES, CELLULOSE, CORN STARCH [TO PREVENT CAKING]), UNSALTED BUTTER (CREAM), RICE FLOUR, SEA SALT, BLACK PEPPER.
Whole Foods Market, prepared pasta & pizza sauces, serving 57 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other alfredo sauce
- Hungry-Man breaded chicken alfredo patties + fettuccine pasta in alfredo sauce double chicken bowls, breaded chicken alfredoHungry-Man
- Parmela Creamery mushroom nutcheese alfredo sauceParmela Creamery
- Ukrop's fettuccine alfredo with grilled chickenUkrop's
- Michelina's fettuccine alfredoMichelina's
- Eat! kickin' chicken alfredo homestyle pasta with a spicy alfredo sauce and white chicken, kickin' chicken alfredoEat!
- Taste Of The Hill tomato alfredoTaste Of The Hill
- Tastee Choice shrimp alfredo shrimp, pasta & vegetables, in creamy alfredo sauce, shrimp alfredoTastee Choice
- Rao's roasted garlic alfredo sauce, roasted garlic alfredoRao's
- Sonoma Gourmet creamy cauliflower alfredo sauce, creamy cauliflowerSonoma Gourmet
- Daiya deluxe alfredo style cheezy macDaiya
Cooks as alfredo sauce. Half of it left? Use up the alfredo sauce.