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Dinner with Whole Foods Market aromatic butternut squash soup, aromatic butternut squash

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On the label

PUREED BUTTERNUT SQUASH, VEGETABLE STOCK (WATER, ONIONS, CABBAGE, CELERY, MUSHROOMS, CARROTS, TURNIPS, BLACK PEPPERCORN, MUSTARD SEED, DILL, THYME, BAY LEAVES, MARJORAM), LIGHT CREAM (PASTEURIZED MILK, CREAM), ONION, WATER, CELERY, BUTTER (CREAM, SALT), SEA SALT, CORNSTARCH*, GINGER PUREE (GINGER, WATER), BLACK PEPPER, CANE SUGAR, NUTMEG, SAGE.

Whole Foods Market, other soups, serving 245 g, package 24 OZ/680 g. Ingredients as printed on the label.

More from Whole Foods Market

Other squash

Cooks as squash, canned soup. Half of it left? Use up the squash.