Dinner with Whole Foods Market basil pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BASIL, EXTRA-VIRGIN OLIVE OIL, IMPORTED PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, ENZYMES, CELLULOSE, CORN STARCH [TO PREVENT CAKING]), PUMPKIN SEEDS, GARLIC, SEA SALT, LEMON JUICE CONCENTRATE, BLACK PEPPER.
Whole Foods Market, prepared pasta & pizza sauces, serving 28 g, package 6.5 oz/184 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other pesto
- Bear Pond Farm 3 greens pesto, 3 greensBear Pond Farm
- La Piana basil pesto, basilLa Piana
- Legnano original artichoke pestoLegnano
- Legnano black olive pestoLegnano
- Hegedorns Market lemon-herb pesto seasoningHegedorns Market
- Barilla sun-dried pesto tomato sauce, tomatoBarilla
- Barilla rustic basil pesto sauce, rustic, basilBarilla
- Three Bridges basil pesto sauce, basil pestoThree Bridges
- Nature's Promise chicken sausage, basil pestoNature's Promise
- Roundy's cheese & pesto saccottiniRoundy's
Cooks as pesto, italian seasoning. Half of it left? Use up the pesto.