Dinner with Whole Foods Market beef & steak chili with beans, beef & steak chili
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (TOMATOES, SALT, CITRIC ACID), RED KIDNEY BEANS, GROUND BEEF, CHICKEN STOCK (WATER, CHICKEN, ONIONS, CELERY, CARROTS, SEA SALT, GARLIC, PARSLEY, WHITE PEPPER, THYME, BAY LEAVES, MARJORAM), BEEF, ONIONS, WATER, APPLE CIDER VINEGAR, PASILLA CHILE PEPPERS, GROUND ANCHO CHILE (GROUND ANCHO CHILE, CITRIC ACID), TOMATO PASTE (TOMATOES, CITRIC ACID), CHIPOTLE PEPPER SAUCE (CHIPOTLE CHILE PEPPER PUREE, DISTILLED WHITE VINEGAR, WATER, SUGAR, SALT, ONION POWDER, GARLIC POWDER, RED PEPPER), CANOLA OIL, GARLIC, CUMIN SEED, JALAPENO PEPPERS, SEA SALT, CONCENTRATED CHICKEN BROTH (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT), COFFEE EXTRACT, CORIANDER, HABANERO PEPPERS, BLACK PEPPER, OREGANO, CLOVES, BAY LEAVES.
Whole Foods Market, chili & stew, serving 255 g, package 24 oz/680 g. Ingredients as printed on the label.
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Cooks as steak, beans, chili. Half of it left? Use up the steak.