Dinner with The Pasta Shop winter squash & sage ravioli in sage pasta, drizzle with browned butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: DURUM (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SAGE, SEMOLINA (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID). FILLING: BUTTERNUT SQUASH, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA (SWEET WHEY WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR & SALT), BREAD CRUMBS, (UNBLEACHED WHEAT FLOUR, EVAPORATED CANE JUICE, YEAST, SEA SALT, MOSTARDA DI FRUTTA), FRESH SAGE, GARLIC, PEPPER, SALT.
The Pasta Shop, pasta by shape & type, serving 113 g, package 12 oz/341 g. Ingredients as printed on the label.
More from The Pasta Shop
- The Pasta Shop roasted artichoke & spinach in sweet red pepper pasta (vegan)
- The Pasta Shop sweet onion & red chard ravioli in red pepper pasta
- The Pasta Shop traditional gnocchi
- The Pasta Shop cheese tortelloni
- The Pasta Shop egg fettuccine
- The Pasta Shop alfredo sauce
- The Pasta Shop roasted tomato arrabbiata sauce
- The Pasta Shop three cheese ravioli in egg pasta
- The Pasta Shop artichoke & sun-dried tomato ravioli in spinach pasta
- The Pasta Shop lemon ricotta ravioli in lemon pasta
Other butter
- White Toque butter puff pastryWhite Toque
- Five Acre cultured whole butter milkFive Acre
- Wild Friends pumpkin spice peanut butter, chocolate chipWild Friends
- Barton Creek Crossing apple butter cinnamon apple pie, apple butterBarton Creek Crossing
- Ziegelmeier's creamy toasted pecan butterZiegelmeier's
- Manna Organics coconut cashew chocolate manna butterManna Organics
- Haverton Hill sheep butterHaverton Hill
- Marsh crunchy peanut butterMarsh
- Augason Farms butter powderAugason Farms
- Earth O'sweet peanut butterEarth O'sweet
Cooks as butter, squash, ravioli. Half of it left? Use up the butter.