Dinner with Whole Foods Market cacio e pepe pasta sauce, cacio e pepe
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM (MILK, CITRIC ACID), WATER, PECORINO CHEESE (PASTEURIZED SHEEP'S MILK, SEA SALT, ANIMAL RENNET), MILK PROTEIN, EXTRA VIRGIN OLIVE OIL, SEA SALT, BLACK PEPPER, XANTHAN GUM, LACTIC ACID.
Whole Foods Market, prepared pasta & pizza sauces, serving 60 g, package 14.1 OZ/400 g. Ingredients as printed on the label.
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Other marinara
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- Mezzetta italian plum tomato delicate marinara, italian plum tomatoMezzetta
- Mezzetta caramelized onion & butter indulgent marinara, caramelized onion & butterMezzetta
- Chef Boyardee beef mini ravioli in pasta sauce, beefChef Boyardee
- Hunt's premium pasta sauceHunt's
- Hunt's garlic & herb premium pasta sauce, garlic & herbHunt's
- Chef Boyardee beef ravioli in pasta sauce, beefChef Boyardee
Cooks as marinara. Half of it left? Use up the marinara.