Dinner with Whole Foods Market caprese pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA (SEMOLINA (WHEAT), DURUM FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO, FRESH MOZZARELLA (MILK, RENNET, CITRIC ACID, SALT), VINEGAR, PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT), CANOLA OIL, EXTRA VIRGIN OLIVE OIL, BASIL, SALT, SUGAR, BLACK PEPPER
Whole Foods Market, deli salads, serving 113 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Whole Foods Market
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Other pasta
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- Iga condensed soup, chicken noodleIga
- Pinch Of Rome pizza, pasta & bread dipping grinderPinch Of Rome
- Blue Mountain Country freeze dried pasta primaveraBlue Mountain Country
- Golden Grain angel hairGolden Grain
- Golden Grain linguineGolden Grain
- Golden Grain fettuccineGolden Grain
- Pasta Lensi sedani pasta, black beanPasta Lensi
Cooks as pasta. Half of it left? Use up the pasta.