fridgetonight

Products / Whole Foods Market

Dinner with Whole Foods Market double cheddar broccoli soup, double cheddar

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

VEGETABLE STOCK (WATER, ONIONS, CABBAGE, CELERY, MUSHROOMS, CARROTS, TURNIPS, BLACK PEPPERCORN. MUSTARD SEED, DILL, THYME, BAY LEAVES, MARJORAM), BROCCOLI, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES SALT, VEGETABLE ENZYMES), WATER, ONIONS, LIGHT CREAM (PASTEURIZED MILK, CREAM), MILK (PASTEURIZED MILK, VITAMIN D3), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, VEGETABLE ENZYMES), BUTTER (CREAM, SALT), RICE FLOUR, RICE STARCH, SEA SALT, GARLIC, LEMON JUICE, BAY LEAVES, NUTMEG, ANNATTO (COLOR).

Whole Foods Market, other soups, serving 245 g, package 24 OZ/680 g. Ingredients as printed on the label.

More from Whole Foods Market

Other cheddar

Cooks as cheddar, broccoli, canned soup. Half of it left? Use up the cheddar.