Dinner with Whole Foods Market fresh mozzarella bocconcini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Pasteurized Milk ; Salt ; Citric Acid ; Lactic Acid ; Microbial Enzymes ; Milk and Dairy ( Pasteurized Milk) ; Salt ; Citric Acid ; Lactic Acid ; Microbial Enzymes
Whole Foods Market, milk/milk substitutes, serving 28 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other mozzarella
- Polly-O mozzarella cheese chunk with whole milkPolly-O
- Miyoko’s organic cashew milk mozzarellaMiyoko’s
- Belgioioso bel gioioso sliced fresh mozzarella cheese, log, cryoBelgioioso
- Kraft mozzarella cheese, slim cut slicesKraft
- H-E-B select ingredients mozzarella cheese, shreddedH-E-B
- Tillamook mozzarella shredded cheeseTillamook
- Frigo cheese heads original mozzarella string cheeseFrigo
Cooks as mozzarella. Half of it left? Use up the mozzarella.