Dinner with Whole Foods Market fresh mozzarella bocconcini, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, SALT, CITRIC ACID, LACTIC ACID, MICROBIAL ENZYMES.
Whole Foods Market, cheese, serving 28 GRM, package 8 OZ/227 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other mozzarella
- Market Pantry mozzarella & parmesan low-moisture part-skim finely shredded cheese, mozzarella & parmesanMarket Pantry
- Market Pantry italian-style a blend of low-moisture part-skim mozzarella, smoked provolone, white cheddar, romano & asiago finely shredded cheese, italian-styleMarket Pantry
- Market Pantry mozzarella low-moisture part-skim finely shredded cheese, mozzarellaMarket Pantry
- Market Pantry pizza blend a blend of low-moisture part-skim mozzarella, cheddar & monterey jack finely shredded cheese, pizza blendMarket Pantry
- Market Pantry mozzarella low-moisture part-skim cheese, mozzarellaMarket Pantry
- Market Pantry mozzarella low-moisture part-skim shredded cheese, mozzarellaMarket Pantry
- Market Pantry mozzarella low-moisture part-skim shredded cheese, mozzarellaMarket Pantry
- Market Pantry mozzarella low-moisture part-skim cheese, mozzarellaMarket Pantry
- Archer Farms tri-color cheese tortellini filled with a blend of ricotta, parmesan, romano, mozzarella and cheddar cheeses, tri-color cheeseArcher Farms
- Archer Farms four cheese ravioli filled with ricotta, mozzarella, romano & parmesan cheeses, four cheeseArcher Farms
Cooks as mozzarella. Half of it left? Use up the mozzarella.