Dinner with Whole Foods Market lemon hummus, lemon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKPEAS (CHICKPEAS AND WATER), SESAME TAHINI, CANOLA OIL, SEA SALT, LEMON POWDER, OLIVE OIL, CITRIC ACID, GARLIC.
Whole Foods Market, dips & salsa, serving 28 g, package 8 oz/226.8 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other lemons
- Tomorrow's Organics lemonsTomorrow's Organics
- Marketside organic lemonsMarketside
- America's Choice lemon & pepper seasoningAmerica's Choice
- Rustichella D'abruzzo egg tagliolini with lemon, italian macaroni productRustichella D'abruzzo
- Lunds & Byerlys lemon dill tuna saladLunds & Byerlys
- Big Y baked salmon in a lemon sauce with roasted potatoesBig Y
- Inland Market Premium Foods lemon dill tartar sauceInland Market Premium Foods
- Inland Market Premium Foods lemon basil tilapiaInland Market Premium Foods
- The Saucey Sauce Co fresh lemonThe Saucey Sauce Co
- Fishpeople wild pacific sole in meyer lemon caper sauceFishpeople
Cooks as lemons, hummus. Half of it left? Use up the lemons.