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Dinner with Whole Foods Market minestrone soup

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On the label

VEGETABLE STOCK (WATER, SEA SALT, ONION, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT, CARROT, CELERY SEED, SPICE, TURMERIC), TOMATO (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), WHITE BEANS (WHITE BEANS, WATER, SALT, CALCIUM CHLORIDE), KIDNEY BEANS (DARK KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE), ONION, CELERY, PASTA (SEMOLINA FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ITALIAN GREEN BEANS, KALE, PARMESAN CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), LEMON JUICE, GARLIC, OLIVE OIL, MODIFIED CORN STARCH, HERBS, SPICES, SEA SALT, NISIN.

Whole Foods Market, other soups, serving 241 g, package 23.5 oz/666 g. Ingredients as printed on the label.

More from Whole Foods Market

Other canned soup

Cooks as canned soup. Half of it left? Use up the canned soup.