Dinner with Whole Foods Market mushroom barley soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLE STOCK (WATER, SEA SALT, ONION, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT, CARROT, CELERY SEED, SPICE, TURMERIC), MUSHROOM, BARLEY, PARSNIP, CELERY, ONION, CARROT, MIRIN WINE (GLUCOSE SYRUP, WATER, ALCOHOL, RICE, CORN SYRUP, SALT), CORN STARCH, HERBS, NATURAL FLAVOR, SEA SALT, GARLIC, SPICE, NISIN.
Whole Foods Market, other soups, serving 241 g, package 23.5 oz/666 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other mushrooms
- Giovanni Rana mushroom ravioli portobello mushrooms & creamy cheeses wrapped in thin pasta, mushroomGiovanni Rana
- Empanadas 2go mushroom & goat cheeseEmpanadas 2go
- Rodeo Food shiitake marinated mushroomRodeo Food
- Clearly Organic organic mushroom risottoClearly Organic
- Crazy Joe's mushroom, onion & jalapeno dipCrazy Joe's
- Connie's pizza classic thin crust, spinach & mushroomConnie's
- Cascone's mushroom pasta sauceCascone's
- Tops pasta sauce, mushroomTops
- Tops cream of mushroom, condensed soupTops
- Giovanni Rana mushroom ravioliGiovanni Rana
Cooks as mushrooms, farro, canned soup. Half of it left? Use up the mushrooms.